Asian buffet menu in Walker LA

The Asian buffet menu Walker LA diners come back for centers on the foods that keep showing up in the line. Seafood leads the way, with crawfish, snow crab, blue crabs, boiled shrimp, and crab ragoo giving the buffet a steady run of shellfish and seasoned hot dishes. Hibachi brings a made-to-order style to the spread, so the line moves from chilled and hot trays to the grill side in a single visit.

Sushi rolls add another lane to the meal. They sit beside the cooked dishes and give the buffet a lighter choice before dessert. Frog legs bring another savory option to the table, while banana pudding closes the meal with a familiar sweet finish. The spread gives diners room to start with seafood, shift to hibachi, then finish with dessert without leaving the room.